Micro organisms naturally inhibit and move through the body. Some are harmless , while others often cause sickness. Infections can occur when parasites make their home in your skin, gastrointestinal tract, lungs, liver and other organs. Parasites require human cells to attach to.
Most of the time parasites cause a problem in underdeveloped countries, yet it can find itself in undercooked foods in the U.S. as well. Diarrhea and abdominal pain are the most common symptoms or parasitic infection. It can also be caused from food that is handled with hands that have fecal material on them do to not washing like in restaurant establishments.
Symptoms: loss of appetite, fatigue, constipation, depressed immunity, food allergy, fever, chills, heartburn, stomach pain, colitis, low back pain, Crohn’s disease, itchy anus, flatulence, rash, hives, malabsorption syndrome, weight loss, rectal bleeding, mood changes, mucus in stool and vomiting.
Recommended Food: garlic, ginger, onions, raw pumpkin from a can, papaya juice
Foods to Avoid: sugar products will ferment and increase the symptoms.
Nutritional Recommendations :Black Walnut 30 drops 3 x daily, Coptis, 20 drops 3 x daily, oregano oil 500 mg 4 times daily, grapefruit seed extract, peppermint tea 3 times daily, Probiotic 2 x daily, Propolis 500 mg 3 x daily
Ref: Great Smokies Diagnostic Lab, Functional Assessment Resource Manual 1998 Asheville, N.C.
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THIS INFO IS NOT TO DIAGNOSE TREAT, CURE OR PREVENT ANY DISEASE.ALL ADVICE GIVEN IS FOR INFORMATIONAL PURPOSES ONLY AND NOT INTENDED AS A SUBSTITUTE FOR ADVICE FROM YOUR PHYSICIANS OR OTHER HEALTHCARE PROFESSIONALS. CONSULT YOUR PHYSICIAN AND/OR HEALTHCARE PROFESSIONAL BEFORE STARTING ANY SUPPLEMENTATION PROGRAM.
THESE STATEMENTS HAVE NOT BEEN EVALUATED BY THE FOOD AND DRUG ADMINISTRATION.
